Choosing The Best Pizza in Amarillo Texas

From crispy crust to stringy cheese, top to bottom, each person defines the perfect piece of pizza differently. What makes pizza perfect?

Choosing The Best Pizza

Grading The Best Pizza in Amarillo Texas

From crispy crust to stringy cheese, top to bottom, each person defines the perfect piece of pizza differently. What makes pizza perfect?

When grading a pizza, 

The best place to start is the crust. Each pizza lover has their own taste. He likes thin and crispy, she likes pan, and both love stuffed crust. Start by thinking about crust ingredients. Yeasty, doughy crusts rise overnight before being tossed to perfect the thickness and baked into bread-like, bubbly crusts. These crusts can be made better with a variety of beers which help them become softer or springier. Yeast can be left out to create flat crusts rolled as thin as crackers and dusted with cornmeal before being baked evenly with toppings loaded to the very edge. Special diets also have options of cauliflower crusts, gluten-free crusts, whole wheat or whole grain crusts. Ingredients are not the only consideration when choosing the perfect pizza crust. Thickness is also key. From crisp cracker crusts to deep dish pan crusts, each pizza fan demands something specific. Some like double crusted pizza with a layer of cheese between. Stuffed crust pizzas make the edge of a pizza a treat by itself. No matter the type of crust, it must be perfectly cooked. Is perfect a slight char and smoky flavor from a wood burning oven? Or is it bubbly and soft almost like a breadstick? Is it a grilled pizza striped with light and dark? No matter what type of crust is chosen, most agree that it should be evenly cooked with no sogginess. A soggy crust pizza will not win the perfect pizza award! 

The next step in grading pizza is the sauce. 

Traditional pizza has sauce that is red, tomato-based, with Italian herbs. It is important to find the perfect balance between too much sauce and too little. Once the ideal amount of sauce is found, flavor becomes the focus. Is a red sauce that is garlicky better or should the traditional flavors of basil and oregano rule? Should it be salty or sweet? Balance in a red sauce is everything. Again, ingredients become key. Slow roasted garlic or raw minced garlic? Chunky, sun-ripened tomatoes or crushed, roasted tomatoes? Rich, creamy butter or light olive oil? This is only red sauce. Other sauces should also be considered. Perhaps a light pesto sauce would match with a crispy crust and compliment toppings. Maybe a tangy, sweet BBQ sauce could balance tamer toppings. White pizza is also a popular choice. Is it best to have a creamy, rich alfredo sauce or a thin, buttery one? Clearly, it is important to know how the sauce adds to pizza overall without drowning out the toppings. 

After the sauce, grading pizza becomes trickier. 

Now toppings are being added. The possibilities are endless. It can be easier to stick to classic toppings instead of risking something unusual. Yet it could be the unusual that makes the pizza perfect! Classic pizza toppings include the crispiest, greasiest pepperoni around. It could be thin, crisp slices of pepperoni or thicker, meatier slices. There are many choices for meat toppings on pizza: hamburger, sausage, Canadian bacon, ham, and regular bacon. One option described as perfect pizza is a chunky meat pizza. Of course, classic pizzas can also include vegetables. Think about a supreme pizza. It has it all – different meats mixed with slivered onion, sliced bell peppers, chunky mushrooms, and olive pieces. It delivers the perfect bite of pizza to more than one customer. The perfect pizza might not have any meat at all but instead be a vegetable pizza with spinach, mushrooms, onions, and garlic. Another classic pairing is ham and pineapple, mixing sweet and salty. These classic toppings and combinations are just the beginning of choices that come together to create pizza heaven. A pizza with a perfect score has flavors that work together to make each bite delicious. When thinking about meats, imagine different types of cooked chicken like roasted or buffalo chicken. Smoked meats like salami, grilled shrimp, or meatballs can also top a pizza. Vegetables shouldn’t be limited to the traditional supreme listings. Add roasted tomatoes, red peppers, green chilies, jalapeños, or sliced avocado. Do all the toppings on the pizza need to be hot? Is it possible that pizza perfection comes from fresher toppings like chopped tomato, lettuce, or avocado? Really, the flavors just need to go together – to match. Then there is the idea that a perfect pizza may be a pizza parlor specialty. For example, is it topped with cream cheese, jalapeños and bacon – a popper pizza? Or maybe it is topped with sausage, pepperoni, and green chilies. It could be topped with creamy macaroni and cheese or warm taco meat and fresh, shredded lettuce with chopped onion and tomato. Or what about a BBQ chicken pizza with jalapeños? Toppings are a big part of what makes each slice of pie a small slice of heaven. 

The final piece of the pizza puzzle is the cheese. 

Can there be too much cheese on a pizza? Does every pizza need cheese? Like with toppings, classic mozzarella is a good starting point when looking for the perfect pizza. Mozzarella melts into a stringy, drippy, stretchy mess that holds the pie together. It pulls away from the pizza in long strings as it travels to open mouths. Kids have contests to see how far they can pull each piece before the cheese breaks away. Then they wrap the strings of mozzarella around their pizza. Mozzarella is a gooey pizza fan’s dream. However, it is not the only choice to top a pizza. Romano and provolone cheeses are less stringy but bake into creamy bubbles in a hot oven. Cheddar cheese crisps on top to create a thin crust with a sharper flavor. Bleu cheese, Brie, or Gouda or feta cheeses have different flavors that complement different toppings. A Buffalo chicken pizza tastes best topped by Bleu cheese crumbles. Perhaps on the perfect pizza, the cheese isn’t cooked and melted at all. Maybe the stringy, drippy, stretchy mess of cheese isn’t the best part of the toppings. Freshly shredded cheddar could be sprinkled on top of fresh avocado, lettuce, and tomato to complete a taco pizza. The cheese also adds to the overall look of the pizza. A flatbread pizza would not look tasty if it was covered with melty, crispy cheddar cheese. The perfect pizza needs the perfect cheese to top it off. 

The last thing to think about when grading pizza is the way it is prepared and cooked. 

Are the pizzas prepared in advance? Are the crusts refrigerated, frozen, hand-tossed, kneaded, rolled? Are the ingredients cooked fresh each day? Are the pizzas assembled as they are ordered? Think about the oven. Hot ovens cook quickly and can add a slight char. Wood burning ovens offer a smoky flavor. Grills can cause the pizza to taste of charcoal or lighter fluid. Finding the perfect pizza can be a difficult job. From top to bottom, the perfect pizza has all the pieces.